Guests at Ripple's Sierra Nevada dinner will get to sample the brewery's Life & Limb beer.

Cleveland Park restaurant Ripple welcomes guests to its first ever beer dinner featuring exclusive beers from Sierra Nevada Brewing Co and a menu designed by Executive Chef Logan Cox. Ripple’s “Beer Guy,” , will lead guests through each course and their corresponding pairings.

The dinner is priced at $75 per person, not including tax and gratuity, and features six beer pairings and five courses.  Guests will also have the unique opportunity to taste the 2008 and the 2011 vintages of the Bigfoot Barleywine to compare and contrast the aged beer with the new release.

For reservations, call 202-244-7995 or email ripple.beer@gmail.com. For more information visit www.rippledc.com.

Here is the complete menu:

Pickled Shrimp, grapefruit, juniper oil, purslane, apple, crispy couscous
Ovila Abbey Saison

Rabbit Croquette, toasted barley cream, green olive, lager-ginger emulsion
Sierra Nevada Vienna Lager

Smoked Quail Boudin, spaghetti squash ‘kraut’, chanterelle puree, garlic-pine vinegar
Ovila Abbey Dubbel

Spiced Duck Breast, fennel puree, pickled blueberries, smoked maple jus
Life & Limb

Artisanal Cheese Course
Bigfoot Barleywine 2008 and 2011