Tomorrow night, RIS kicks off their Summer Series of wine dinners with a selection of California’s best Rhone-style wines, paired alongside some of Chef Lacoste’s spring-into-summer favorites. Tickets are still available for this inaugural event. Contact Jackie Ludden at 202.730.2508 or jackie@risdc.com.
Summer Series Wine Dinner at RIS, Thursday, June 10, 2010 7:00 pm
Splash
Sparkling and Nosh
Refresh
Melon Strata, Smoked & Cured Salmon, Ricotta & Goat
TERCERO, 2009 Rosé Blend
Surf
Fennel Crusted Tuna, Creamy Vichyssoise and Basil-Mint Pesto
STAGE LEFT CELLARS, 2008 White Blend, ”The Go Getter”
Grill
Grilled Ribeye Steaks Doused with Grilled Onion Butter on Grilled Peppers and Succotash
TERCERO, 2007 Red Blend, “Cuvee Christie”
Campfire
Toasted Marshmallows, Melted Chocolate and Walnut Grahams
CLINE, 2006 Late Harvest Mourvèdre
$135
All-Inclusive
