J & G Steakhouse’s Four Course Dinner with Linden Vineyards
J&G Steakhouse will host its first wine dinner of 2012 with Linden Vineyards on Monday, January 30 from 7-10 PM. The event, held in J&G’s wine bar, features four-course paired with wines from one of Virginia’s best wineries. Tickets are $115 per person, and are available online. Here is the complete menu:
First Course
Rice Cracker Crusted Tuna with Citrus-Chili Sauce
2009 Hardscrabble Chardonnay
Second Course
Seared Cod with Scallion-Chili Sauce, Basil and Celery
2009 Vidal Riesling
Third Course
Grilled Beef Short Ribs with Red Wine Glaze, Asian Pear and Herbs
2008 Avenius
Forth Course
J&G Cheesecake with Cranberry Compote and Quince Sorbet
2006 Late Harvest Vidal
